We had a Great 2009 deer season!               We are hard at work for 2010!

 

Buffalo Chicken Dip

2 whole chicken breast boiled and separated 2 bars of Cream Cheese                                   1 cup of shredded Cheddar cheese                 1 cup of Frank’s hot sauce                            

Mix all ingredients together and make doe 45 min. on 350 degrees.

Dip celery for best flavor

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